Fewer rules, more adventure. During lunch and dinner, former Michelin chef Richard van Oostenbrugge and Thomas Groot rid high-end food of all avoidable etiquettes. Creating a gastronomic spectacle and their dream restaurant. Amsterdam’s first no-table-restaurant. 212.
To reserve a table at Restaurant 212, you purchase a reservation ticket for € 50 per person. This deposit will be subtracted from the final bill. Reservations can be cancelled free of charge up to 24 hours in advance.