Menu

Brown crab salad with avocado, sunflower and jalapeno vinaigrette

or

Smoked turbot jelly with Imperial caviaar, oyster icecream with hazelnut (18€ supplement)

BBQ lobster with bacon, sauce vin jaune with Tasmaniaan winter truffle

Dover sole with hazelnut and caper, mousseline of brown shrimp & tarragon

Best end of suckling lamb with salted lemon, ramson and cockles

or 

BBQ wagyu A5 (50g) with leek vinaigrette, onion and confit potatoe (43€ supplement)

Cherry's with red pepper, kakigori of elderflower

Menu 212 5-course* 138€ wine pairing 5 glasses €63 Regular / €98 Exclusive