Menu

Mackrel cured in salt with quinoa and tarragon, tomato and strawberrie vinaigrette.

Or

Smoked turbot jelly with Imperial caviaar, oyster icecream with hazlnut (18€ supplement)

Pike baked on seeds, jus made of leeks cooked in hay

BBQ lobster glazed with white pepper, coraille and tandoori bisque and salad of carot and waermelon

Seabass baked on souerdough with ansjovis, Artichoke 'a la barigoule' salad and broth with old cheese

Holsteiner entrcote cooked with beef garem, crispy beef slad and ramson vinaigrette

Strawberries marinated with szechuan pepper, kakigori of elderflower

or 

Apple
Ginger with walnuts and salted caramel

Menu 212 5-course* 128€ wine pairing 5 glasses €58 Regular / €118 Exclusive
Menu 212 6-course 138€ wine pairing 7 glasses €78 Regular / €138 Exclusive