Menu

Smoked turbot jelly with Imperial caviaar, oyster icecream with hazelnut 

Soufflé au fromage with crayfishm, bacon, preserved black truffle and vin jaune

Dover sole with hazelnut and caper, mousseline of brown shrimp & tarragon

Venison with black olive & walnut, roquefort jus and roasted pumpkin

or 

BBQ wagyu A5 (50g) roasted with hay , slajot and rosehip (supplement 43€)

Pear with frozen goat yoghurt and jenever

Menu 212 5-course* 158€ wine pairing 5 glasses €63 Regular / €98 Exclusive